Family Meal Menu

Family Menu September 25 - 27

(Sunday, September 24th Delivery)

   

Flexitarian

Sesame Cashew Wild Salmon, lemon ginger rice, bell pepper, spinach, snow peas, scallion lime vinaigrette       

Turkey Walnut Sliders, sweet potato mashed, broccolini, lacinato kale, orange cumin vinaigrette

Spinach Walnut Salad, marinated eggs, soft-poached carrots, radish, pickled red onion vin

Red Pepper + Basil Frittata, butternut hash, spinach, swiss chard, lemon vin

Curried Turkey Meatballs, sweet potato noodles, green beans, swiss chard, ginger cilantro lime oil

 

Plant

Green Power Bowl, marinated quinoa + chickpeas, broccoli, kale, radish, creamy herb dressing

Summer Lentil + Rice Bowl, bell pepper, spinach, snow peas, scallion lime vinaigrette    

Red Rice + White Bean Salad, butternut hash, spinach, swiss chard, lemon vin

Spinach Walnut Salad, quinoa pilaf, soft-poached carrots, radish, pickled red onion vin

Curried Lentil Meatballs, sweet potato noodles, green beans, swiss chard, ginger cilantro lime oil

 

 

 

Family Menu September 28 - 30

(Wednesday, September 27th Delivery)

 

Flexitarian

Butternut + Arugula Salad, grass-fed organic beef meatballs, watermelon radish, carrot, ginger lemon vinaigrette

Cajun Almond Crusted Cod, cajun brown rice, shaved carrot, radish, carrot, jicama, scallion lime vinaigrette

Thai Chicken + Kelp Noodles, soft yams, broccolini, carrot, pea shoots, cilantro chili lime

Curried Turkey Sliders, green beans w/ herbs, kale, watermelon radish, creamy peppercorn dressing

Sesame Garlic Chicken Nuggets, spinach, broccoli, bok choy, spiced pumpkin seeds, orange yuzu tahini

 

Plant

Black Bean Taco Bowl, tomato rice, radish, carrot, collards, scallion, chipotle lime vin

Baked Cajun Tempe, shaved carrot, radish, carrot, jicama, scallion lime vinaigrette

Thai Lentil + Kelp Noodles, soft yams, broccolini, carrot, pea shoots, cilantro chili lime

Curried White Bean Sliders, green beans w/ herbs, kale, watermelon radish, creamy peppercorn dressing

Sesame Garlic Lentil Nuggets, spinach, broccoli, bok choy, spiced pumpkin seeds, orange yuzu tahini

 

*Chef Allen is sourcing organic produce and all pantry items when possible as well as wild fish and regenerative organic animal proteins. 

*All dishes are free of dairy, gluten, and refined sugar.