Flexitarian Menu

Flexitarian Menu September 25 - 27

(Sunday, September 24th Delivery)

 

Monday

Breakfast Blue Green Smoothie, blueberries, spinach, walnut, chia, hemp, flax, sacha inchi

Lunch Green Power Bowl, marinated quinoa + chickpeas, broccoli, kale, radish, creamy herb dressing

Dinner Sesame Cashew Wild Salmon, lemon ginger rice, bell pepper, spinach, snow peas, scallion lime vinaigrette              

 

Tuesday

Breakfast Vanilla Chai Oats, cinnamon apples, pumpkin seeds

Lunch Spinach Walnut Salad, marinated eggs, soft-poached carrots, radish, pickled red onion vin

Dinner Curried Turkey Meatballs, sweet potato noodles, green beans, swiss chard, ginger cilantro lime oil

 

Wednesday

Breakfast Dark Cherry Chia Bowl, maple walnut butter, blueberries, goldenberries, cacao nibs 

Lunch Red Pepper + Basil Frittata, butternut hash, spinach, swiss chard, lemon vin

Dinner Turkey Walnut Sliders, sweet potato mashed, broccolini, lacinato kale, orange cumin vinaigrette

 

 

 

Flexitarian Menu September 28 - 30

(Wednesday, September 27th Delivery)

  

Thursday/Sunday

Breakfast Blue Spirulina Yogurt Bowl, walnuts, pumpkin seeds, blueberries, goldenberries

Lunch Butternut + Arugula Salad, grass-fed organic beef meatballs, watermelon radish, carrot, ginger lemon vinaigrette

Dinner Cajun Almond Crusted Cod, cajun brown rice, shaved carrot, radish, carrot, jicama, scallion lime vinaigrette

 

Friday

Breakfast Turmeric Orange Smoothie, cashew butter, chia, hemp, flax, maca, black pepper, citrus water, banana

Lunch Black Bean Taco Bowl, tomato rice, radish, carrot, collards, scallion, chipotle lime vin

Dinner Thai Chicken + Kelp Noodles, soft yams, broccolini, carrot, pea shoots, cilantro chili lime

 

Saturday

Breakfast Pitaya Bowl, cacao almond butter, blueberries, golden berries, pumpkin seeds, coconut flakes

Lunch Sesame Garlic Chicken Nuggets, spinach, broccoli, bok choy, spiced pumpkin seeds, orange yuzu tahini

Dinner Curried Turkey Sliders, green beans w/ herbs, kale, watermelon radish, creamy peppercorn dressing

 



*Chef Allen is sourcing organic produce and all pantry items when possible as well as wild fish and regenerative organic animal proteins. 

*All dishes are free of dairy, gluten, and refined sugar.